University of Pittsburgh - Center for Environemntal Oncology
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Environmental Risks of Breast Cancer in African American Women

University of Pittsburgh Cancer Institute Center for Environmental Oncology


Page 3: Risk Factors for Breast Cancer

Each of us is born with a unique set of genes inherited from our families that makes us who we are. These distinct genes can affect who gets cancer and who does not. Although genetic risk is important, the National Cancer Institute (NCI) has reported that one in ten cases of breast cancer is caused primarily by gene defects we get from our parents. This means that 90% of breast cancer has environmental causes including lifestyle factors and exposure to agents in air and water. Although the exact mechanisms are currently unclear, scientists at the Center for Environmental Oncology of UPCI are conducting research to help us better understand the role of the environment in causing cancer.

Your environment can increase your chances of getting breast cancer. For example, your health can be affected by smoking, not exercising or eating unhealthy food. Exposure to ionizing radiation, radon or chemicals in your home and workplace (polluted air or water) may also increase your risk of breast cancer. Researchers at the NCI have reported that when a woman moves to the United States from other countries where the risk of breast cancer is lower, within a single generation her risk of developing the disease increases to that of a woman who was born in this country. This is why scientists at the World Health Organization and elsewhere believe that at least 80% to 90% of breast cancer cases have some environmental component.

Environmental risks of Breast Cancer include:

Personal risk factors associated with breast cancer include: